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HomeCoffeesCosmic Candy
Popayán, Cauca · Colombia

Cosmic Candy

Honey Castillo, grown at 1100 masl

Roasted by Timbertrain Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryTimbertrain Coffee Roasters· Vancouver, Canada
CooperativeBanexport, Popayán, Cauca, Colombia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1100 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesBlack Cherry, Dried Fruit, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Dried Fruit
    Fruity › Dried
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Cooperative

    Banexport, Popayán, Cauca, Colombia

  2. Roastery

    Timbertrain Coffee Roasters

  3. Coffee· viewing

    Cosmic Candy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El MiradorColombian El EdenCloud CandyColombia Kaleidoscope 3 0COLOMBIA POPAYAN HONEYColombia Popayan ReservaMore from this farmBanexport2 moreSame variety, exploredCastillo1206Similar flavour profileBlack Cherry, Dried Fruit, Honey1517Same processHoney1614From the same originColombia6009More from this roasterTimbertrain Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability