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HomeCoffeesKenya Karindundu Aa 1
Nyeri · Kenya

Kenya Karindundu Aa 1

Washed Batian, SL28, SL34, Ruiru 11, grown at 1770 masl

Roasted by Utopian Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryUtopian Coffee· Fort Wayne, USA
Washing StationKarindundu Factory, Nyeri, Kenya✓
Producer—
ProcessWashedAfter harvest, ripe cherries are delivered to Karindundu and processed using Kenya’s traditional washed method✓
Harvest—
Altitude1770 masl✓
ClimateMediterranean, warm summer
VarietiesBatian, SL28, SL34, Ruiru 11✓
RoastMedium-Light✓
Tasting notesred plum, honey, lucuma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red plum
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • lucuma
    not on the wheel

Supply Chain

  1. Washing Station

    Karindundu Factory, Nyeri, Kenya

  2. Roastery

    Utopian Coffee

  3. Coffee· viewing

    Kenya Karindundu Aa 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KarindunduKenya Kii Aa EspressoKii, KenyaArchive: Kenya Kiamugumo ABNgurueriKenya WahunduraMore from this farmKarindundu Factory1 moreSame variety, exploredBatian552SL281494SL34913Ruiru 11604Similar flavour profilered plum, honey, lucuma1273Same processWashed13025From the same originKenya1439More from this roasterUtopian Coffee25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1770 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability