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HomeCoffeesColombia Tres Dragones Espresso Single Origin
Caicedonia, Valle Del Cauca · Colombia

Colombia Tres Dragones Espresso Single Origin

Natural Colombia, grown at 1500 to 1950 masl

Roasted by Code Black Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCode Black Coffee· Melbourne, Australia
FarmCafé Granja La Esperanza, Caicedonia, Valle Del Cauca, Colombia?
ProducerRigoberto and Luis Herrera
ProcessNatural✓
Harvest—
Altitude1500 to 1950 masl✓
ClimateTropical rainforest
VarietiesColombia✓
RoastEspresso✓
Tasting notesBerry, tamarind, cocoa, salted caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Berry
    Fruity › Berry
  • cocoa
    Nutty/Cocoa
  • salted caramel
    Sweet › Brown Sugar
  • tamarind
    not on the wheel

Supply Chain

  1. Farm

    Café Granja La Esperanza, Caicedonia, Valle Del Cauca, Colombia

    Grown by Rigoberto and Luis Herrera

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Colombia Tres Dragones Espresso Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso)Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter)Colombia Tres Dragones Filter - Single OriginColombia Tres DragonesColombia Tumbaga Deca EspressColombian Single Origin CoffeeMore from this producerRigoberto and Luis Herrera2More from this farmCafé Granja La Esperanza20 moreSame variety, exploredColombia619Similar flavour profileBerry, tamarind, cocoa816Same processNatural7627From the same originColombia6009More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1950 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability