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HomeCoffeesGuatemala - Vista Hermosa Geisha Washed 150g - Cup of Exellence Rank8 Winning Lot.
Huehuetenango · Guatemala

Guatemala - Vista Hermosa Geisha Washed 150g - Cup of Exellence Rank8 Winning Lot.

Washed Gesha, grown at 1550 masl

Roasted by Brave Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryBrave Roasters· Bangkok, Thailand
FarmFinca Vista Hermosa, Huehuetenango, Guatemala?
Producer—
ProcessWashed✓
Harvest—
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastMedium-Light✓
Tasting notesApple, Bergamot, Plum, Lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apple
    Fruity › Apple
  • Bergamot
    Floral › Black Tea
  • Plum
    Fruity › Dried
  • Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca Vista Hermosa, Huehuetenango, Guatemala

  2. Roastery

    Brave Roasters

  3. Coffee· viewing

    Guatemala - Vista Hermosa Geisha Washed 150g - Cup of Exellence Rank8 Winning Lot.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVista Hermosa - GuatemalaGuatemala Terrazas WashedFinca La HermosaGUATEMALA Finca La Soledad Centroamericano H1 Fully WashedGuatemala Coban Finca Valmar Venecia Washed 100gGuatemala El Buho Washed EspressoSame variety, exploredGesha2495Similar flavour profileApple, Bergamot, Plum1657Same processWashed13025From the same originGuatemala1263More from this roasterBrave Roasters105 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability