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HomeCoffeesGuatemala Terrazas Washed
Huehuetenango · Guatemala

Guatemala Terrazas Washed

Washed San Ramon, Caturra, grown at 2000 masl

Roasted by St Ali Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySt Ali Coffee Roasters· Melbourne, Australia
FarmFinca Terrazas, Huehuetenango, Guatemala≈
ProducerVides family
ProcessWashedCoffee cherries at Finca Terrazas are hand-picked at their ripest and delivered to the wet-mill at neighbouring Finca La Bolsa where they are pulped and dry fermented for 60 hours before washing✓
Harvest—
Altitude2000 masl✓
ClimateSubtropical highland
VarietiesSan Ramon, Caturra✓
RoastEspresso✓
Tasting notescitrus, delicate fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • citrus
    Fruity › Citrus
  • delicate fruit
    Fruity

Supply Chain

  1. Farm

    Finca Terrazas, Huehuetenango, Guatemala

    Grown by Vides family

  2. Roastery

    St Ali Coffee Roasters

  3. Coffee· viewing

    Guatemala Terrazas Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGUATEMALA Finca Rosma Rosmarago WashedGuatemala El Buho Washed EspressoLaurina WashedGuatemala - Finca La Vega Huehuetenango (Washed)(終売済み)【喫茶】GUATEMALA Finca Rosma Rosmarago WashedFinca Quejina, Guatemala, WashedMore from this producerVides family24Same variety, exploredSan Ramon20Caturra3255Similar flavour profilecitrus, delicate fruit1070Same processWashed13025From the same originGuatemala1263More from this roasterSt Ali Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability