Guatemala La Ponderosa Coe 4 Pacamara Natural

Name: Guatemala La Ponderosa Coe 4 Pacamara Natural
Brand: Proud Mary Coffee Roasters

Proud Mary Coffee Roasters

FarmReported· Traced to a specific farm

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RoasteryProud Mary Coffee Roasters

OriginPonderosa, Cuilco, Huehuetenango, Guatemaladerived

ProcessNatural

Harvest—

Altitude1650–1650 masl

VarietiesPacamara

Roast—

Tasting notestraditional natural

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Ponderosa
“Ponderosa was first established in 2000 and is now run by the fourth (Wilfrido) and fifth (Hernán) generations of the Pérez family.”
Region: Cuilco, Huehuetenango
“Region: Cuilco, Huehuetenango”
Process: Natural
“This Pacamara lot was processed as a traditional natural and dried on raised beds in a greenhouse.”
Variety: Pacamara
“they grow a selection of varieties including Catuai, Caturra, Bourbon, Geisha, and Pacamara”
Altitude: 1650–1650 masl
“Elevation: 1650 masl”

Farm to cup

Guatemala La Ponderosa Coe 4 Pacamara Natural by Proud Mary Coffee Roasters — followed from farm to cup.

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