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HomeCoffeesEl Salvador Las Mercedes El Rubi Honey
Las Mercedes · El Salvador

El Salvador Las Mercedes El Rubi Honey

Honey Bourbon, SL28

Roasted by Klatch Coffee

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKlatch Coffee· Los Angeles, USA
FarmLa Avila, Las Mercedes, El Salvador✓
Producer—
ProcessHoneythis Honey Processed coffee is a memorable cup that will get your day going✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon, SL28✓
Roast—
Tasting notesfloral honey, pomegranate, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral honey
    Sweet › Brown Sugar › Honey
  • pomegranate
    Fruity › Pomegranate
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    La Avila, Las Mercedes, El Salvador

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    El Salvador Las Mercedes El Rubi Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador MiramarEl Salvador Santa Rosa HoneyWhite HoneyColombia Finca El Paraíso Gesha LettyEl Salvador Los Bellotos Bernardina Anaerobic Honey SunsetColombia La Maria Gesha Honey OmniSame variety, exploredBourbon2353SL281494Similar flavour profilefloral honey, pomegranate, hibiscus502Same processHoney1614From the same originEl Salvador687More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability