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HomeCoffeesETHIOPIA TAMIRU TADESSE "MURAGO" NATURAL Ethiopian Tamir Tadesse "Murago" Natural
Sidama Bensa · Ethiopia

ETHIOPIA TAMIRU TADESSE "MURAGO" NATURAL Ethiopian Tamir Tadesse "Murago" Natural

Natural Ethiopian JARC Selection, grown at 2280 to 2380 masl

Roasted by OUTSTANDING COFFEE ROASTER

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOUTSTANDING COFFEE ROASTER· 宇治市, Japan
FarmBona Murago Village, Sidama Bensa, Ethiopia✓
ProducerTamir Tadesse
ProcessNatural✓
Harvest—
Altitude2280 to 2380 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastLight✓
Tasting notesApricot, Pear, Darjeeling tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Pear
    Fruity › Pear
  • Darjeeling tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Bona Murago Village, Sidama Bensa, Ethiopia

    Grown by Tamir Tadesse

  2. Roastery

    OUTSTANDING COFFEE ROASTER

  3. Coffee· viewing

    ETHIOPIA TAMIRU TADESSE "MURAGO" NATURAL Ethiopian Tamir Tadesse "Murago" Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA TAMIRU TADESSE "ALO BERRY" NATURAL Ethiopia Tamir Tadesse Alo Berry Natural【NEW】Ethiopia Tamiru Bensa Murago - 100gMullugeta Muntasha Arbegona NaturalMullugeta Muntasha ~ Natural | Sidama, EthiopiaEthiopia Abaynesh Dori NaturalDecaf Ethiopia Guji Benti NaturalMore from this producerTamir Tadesse1Same variety, exploredEthiopian JARC Selection391Similar flavour profileApricot, Pear, Darjeeling tea1056Same processNatural7627From the same originEthiopia3749More from this roasterOUTSTANDING COFFEE ROASTER15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2280 to 2380 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability