Brisbane - Brazil - Espresso
80 Stone Coffee Roasters
FarmReported· Traced to a specific farm
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Details
Roastery80 Stone Coffee Roasters
OriginBrazil
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso
Tasting notesalmond toffee, Bakewell tart sweetness, soft nougat, buttery hazelnut, rich cacao, malty warmth
Flavor Profile
- almond toffeeNutty/Cocoa › Nutty › Almond
- Bakewell tart sweetnessSour/Fermented › Sour
- soft nougatSweet › Overall Sweet
- buttery hazelnutNutty/Cocoa › Nutty › Hazelnut
- rich cacaoNutty/Cocoa › Cocoa
- malty warmthRoasted › Cereal › Malt
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
80 Stone Coffee Roasters
- Coffee· viewing
Brisbane - Brazil - Espresso
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Country: Brazil
“Brisbane - Brazil - Espresso”
Farm to cup
Brisbane - Brazil - Espresso by 80 Stone Coffee Roasters — followed from farm to cup.
Brew Guides
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