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HomeCoffees[New Crop / 소분] 케냐 키아무구모 AA 2026
Kirinyaga · Kenya

[New Crop / 소분] 케냐 키아무구모 AA 2026

Washed SL28, SL34, grown at 1550 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
Washing StationKiamugumo, Kenya≈
ProducerNew Ngariama FCS
ProcessWashed✓
Harvest2026✓
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34✓
Roast—
Tasting notesblackcurrant, blueberry, floral, apricot, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • blueberry
    Fruity › Berry › Blueberry
  • floral
    Floral
  • apricot
    Fruity
  • syrup
    not on the wheel

Supply Chain

  1. Washing Station

    Kiamugumo, Kenya

    Grown by New Ngariama FCS · Kirinyaga

  2. Harvest

    SL28 + SL34 · Washed · 2026

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 케냐 키아무구모 AA 2026

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 케냐 키 AA 2026[New Crop / 생두] 케냐 키앙고이 AA 2026[New Crop / 소분] 케냐 카리미쿠이 AA 2026[New Crop / 소분] 케냐 카구모 AA 2026[New Crop / 생두] 케냐 카리미쿠이 AA 2026[New Crop / 생두] 케냐 카구모 AA 2026More from this farmKiamugumo5 moreSame variety, exploredSL281494SL34913Similar flavour profileblackcurrant, blueberry, floral2986Same processWashed13025From the same originKenya1439More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved