[New Crop / 생두] 케냐 <br/> 키앙고이 AA 2026

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kiangoi

  “가공소 : 키앙고이 Kiangoi”

• Region: Kirinyaga

  “지역 : 키리냐가 Kirinyaga”

• Process: Washed

  “가공방식 : 워시드 Washed”

• Altitude: 1700–1850 masl

  “재배고도 : 1,700 ~ 1,850m”

• Harvest: 2026

  “[New Crop / 생두] 케냐 키앙고이 AA 2026”