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HomeCoffeesVista al Lago
Atitlán, Sololá · Guatemala

Vista al Lago

Washed Paché, Caturra, Bourbon, grown at 1800 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmVista al Lago, Guatemala≈
ProducerArturo Tuy
ProcessWashedmosott?
Harvest2024✓
Altitude1800 masl✓
ClimateSubtropical highland
VarietiesPaché, Caturra, Bourbon✓
Roast—
Tasting notesgreen apple, lemonade, cane sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • lemonade
    Fruity › Citrus › Lemon
  • cane sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Vista al Lago, Guatemala

    Grown by Arturo Tuy · Atitlán, Sololá

  2. Harvest

    Caturra + Bourbon · Washed · 2024

  3. Roastery

    Casino Mocca

  4. Coffee· viewing

    Vista al Lago

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVista al BosqueLa PilaGuatemalaGuatemala La PalmaEl Bambanero GuatemalaGuatemala Finca Catalan De Las Mercedes Pacamara LavatoSame variety, exploredPaché2Caturra3255Bourbon2353Similar flavour profilegreen apple, lemonade, cane sugar473Same processWashed13025From the same originGuatemala1263More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved