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HomeCoffeesAtunkaa Decaffeinated
Jardín · Colombia

Atunkaa Decaffeinated

Decaf, grown at 1700 to 2100 masl

Roasted by The Blending Room

Available now· checked 16 Jul
FarmRoaster-stated
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Cupping score

84.3/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryThe Blending Room· East Yorkshire, United Kingdom
FarmAtunkaa, Jardín, Colombia?
ProducerAtunkaa
ProcessDecaf✓
Harvest—
Altitude1700 to 2100 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesorange, almond, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • almond
    Nutty/Cocoa › Almond
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Atunkaa, Jardín, Colombia

    Grown by Atunkaa

  2. Roastery

    The Blending Room

  3. Coffee· viewing

    Atunkaa Decaffeinated

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDECAF Atunkaa – KolumbieAtunkaa Decaf ColombiaDecaffeinatedDecafDecafColombia Atunkaa Decaf | Backstage RoastersMore from this farmAtunkaa3 moreSimilar flavour profileorange, almond, milk chocolate2124Same processDecaf113From the same originColombia6009More from this roasterThe Blending Room20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDecafAltitude1700 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability