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HomeCoffeesOlman Sauceda
Tapachula · Mexico

Olman Sauceda

Washed Bourbon, Caturra, grown at 1900 masl

Roasted by SlowMov

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySlowMov· Barcelona, Spain
Locality, Region & CountryPavencul, Tapachula, Mexico?
ProducerDoña Yolanda Velázquez Ortíz and Don Gabino
ProcessWashedusing a gentle washed process and natural sun- and wind-drying✓
Harvest—
Altitude1900 masl✓
VarietiesBourbon, Caturra✓
Roast—
Tasting notessweet, rounded✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • rounded
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Pavencul, Tapachula, Mexico

    Grown by Doña Yolanda Velázquez Ortíz and Don Gabino

  2. Roastery

    SlowMov

  3. Coffee· viewing

    Olman Sauceda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTapachulaMexico Nayarita Reserva Lavado PeachKaffee Mexico "Las Chicharras"Puebla Finca Tapula Martina Luna y Samuel Ponce NaturalHonduras Olvin FernandezAztecaMore from this producerDoña Yolanda Velázquez Ortíz and Don Gabino1Same variety, exploredBourbon2353Caturra3255Similar flavour profilesweet, rounded579Same processWashed13025From the same originMexico840More from this roasterSlowMov16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability