Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesECHELON Colombia Cafe Granja Mokka Anaerobic
Sierra Nevada · Colombia

ECHELON Colombia Cafe Granja Mokka Anaerobic

Anaerobic Natural Mokka, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmCafe Granja La Esperanza, Sierra Nevada, Colombia?
Producer—
ProcessAnaerobic Naturalthis anaerobic natural backs up its fruit-forward nature✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesMokka✓
Roast—
Tasting notesdried cherry, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dried cherry
    Fruity › Cherry
  • grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Cafe Granja La Esperanza, Sierra Nevada, Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    ECHELON Colombia Cafe Granja Mokka Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarECHELON Colombia Cafe Granja Sidra HoneyColombia La Palma Gesha AnaerobicCOLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WXECHELON Colombia Cafe Granja Condor GeshaColombia Cafe Granja La Esperanza Las Margaritas Cgle 17COLOMBIA Las Marias Salpicon Geisha Anaerobic Natural 168hMore from this farmCafe Granja La Esperanza20 moreSame variety, exploredMokka14Similar flavour profiledried cherry, grapefruit364Same processAnaerobic Natural776From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability