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HomeCoffeesECHELON Colombia Cafe Granja Sidra Honey
Cafe Granja Sidra · Colombia

ECHELON Colombia Cafe Granja Sidra Honey

Honey Mokka, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmCafe Granja la Esperanza, Cafe Granja Sidra, Colombia✓
Producer—
ProcessHoneyMETHOD Honey≈
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesMokka≈
Roast—
Tasting notespungent, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • pungent
    Spices › Pungent
  • fruity
    Fruity

Supply Chain

  1. Farm

    Cafe Granja la Esperanza, Cafe Granja Sidra, Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    ECHELON Colombia Cafe Granja Sidra Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarECHELON Colombia Cafe Granja Mokka AnaerobicCOLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WXCOLOMBIA - LA ESPERANZA -GESHA - HONEYPROCESS | Coffee CartelColombia Cafe Granja Sudan RumeColombia Granja La Esperanza Cerro Azul Geisha HoneyColombia Cafe Granja GeshaMore from this farmCafe Granja la Esperanza20 moreSame variety, exploredMokka14Similar flavour profilepungent, fruited5Same processHoney1614From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability