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HomeCoffeesMejorana Espresso
Quimbaya/Quindío · Colombia

Mejorana Espresso

Washed, grown at 1470 masl

Roasted by CrossCoffee

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCrossCoffee· Bremen, Germany
Region & CountryQuimbaya/Quindío, Colombia?
Producer—
ProcessWashedgewaschen aufbereitet und sonnengetrocknet✓
Harvest—
Altitude1470 masl✓
Varieties—
RoastMedium✓
Tasting noteshazelnut, chocolate, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach

Supply Chain

  1. Region & Country

    Quimbaya/Quindío, Colombia

  2. Roastery

    CrossCoffee

  3. Coffee· viewing

    Mejorana Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColumbia La MejoranaEspresso ExcelsoEspresso ColombiaColombia Tumbaga Deca EspressHERNAN BOTINA - EspressoFernando Ardila EspressoSimilar flavour profilehazelnut, chocolate, peach3194Same processWashed13025From the same originColombia6009More from this roasterCrossCoffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1470 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability