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HomeCoffeesThailand Saenchai Estate Black Honey 1
Chiang Mai · Thailand

Thailand Saenchai Estate Black Honey 1

Black honey Bourbon, Caturra, Catimor

Roasted by RISE COFFEE - Flagship Store

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryRISE COFFEE - Flagship Store· Bangkok, Thailand
EstateSaenchai Estate, Chiang Mai, Thailand✓
ProducerSaenchai Jupo
ProcessBlack honey✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon, Caturra, Catimor✓
Roast—
Tasting notesOrange, Pineapple Juice, Honey Lemon, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange
    Fruity › Citrus › Orange
  • Pineapple Juice
    Fruity › Pineapple
  • Honey Lemon
    Fruity › Citrus › Lemon
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Estate

    Saenchai Estate, Chiang Mai, Thailand

    Grown by Saenchai Jupo

  2. Roastery

    RISE COFFEE - Flagship Store

  3. Coffee· viewing

    Thailand Saenchai Estate Black Honey 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMae Toey, ThailandThailand - Mae Suai: Yellow honey, Catuai, Typica and Chiang MaiThailand Huai MaeTHAILAND - DOITUNG - GEISHA - SEMI-WASHED AUCTION 2025 15gThailand - Khun Lao: Black Honey, Chiang MaiThailand - Khun Lao: Red Honey, Chiang MaiSame variety, exploredBourbon2353Caturra3255Catimor525Similar flavour profileOrange, Pineapple Juice, Honey Lemon1370Same processBlack honey91From the same originThailand88More from this roasterRISE COFFEE - Flagship Store9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability