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HomeCoffeesBRAZIL MARCELO ASSIS
Campos Altos, Cerrado Mineiro · Brazil

BRAZIL MARCELO ASSIS

Natural Arara, IBC12, Paraiso, grown at 1150 to 1200 masl

Roasted by Touchy Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryTouchy Coffee· Troy, USA
FarmFazenda Olhos d’Água, Campos Altos, Cerrado Mineiro, Brazil✓
ProducerMarcelo Assis
ProcessNatural✓
Harvest—
Altitude1150 to 1200 masl✓
VarietiesArara, IBC12, Paraiso✓
Roast—
Tasting notesRed Licorice, Blood Orange, Double Infinity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Licorice
    Spices › Brown Spice
  • Blood Orange
    Fruity › Citrus › Orange
  • Double Infinity
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Olhos d’Água, Campos Altos, Cerrado Mineiro, Brazil

    Grown by Marcelo Assis

  2. Roastery

    Touchy Coffee

  3. Coffee· viewing

    BRAZIL MARCELO ASSIS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Fazenda MiakiOMNIROAST REDOMNIROAST BLUEBrazilBrazil CachoeiraBrazil Santo AntonioSame variety, exploredArara89Paraiso15Similar flavour profileRed Licorice, Blood Orange, Double Infinity216Same processNatural7627From the same originBrazil2605More from this roasterTouchy Coffee6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 to 1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability