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HomeCoffeesBrazil Cachoeira
Cerrado Mineiro · Brazil

Brazil Cachoeira

Natural, Washed + Pulped Natural Catuai, Mundo Novo, Paraíso, grown at 1100 to 1250 masl

Roasted by Clark St Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryClark St Coffee Roasters· Northeast Victoria, Australia
FarmCachoeira, Cerrado Mineiro, Brazil✓
ProducerDanilo Barbosa
ProcessNatural, Washed + Pulped Natural✓
Harvest—
Altitude1100 to 1250 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatuai, Mundo Novo, Paraíso✓
RoastFilter✓
Tasting notesRed Apple, white chocolate, Peach, Orange Blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Red Apple
    Fruity › Apple
  • white chocolate
    Nutty/Cocoa › Chocolate
  • Peach
    Fruity › Peach
  • Orange Blossom
    Floral

Supply Chain

  1. Farm

    Cachoeira, Cerrado Mineiro, Brazil

    Grown by Danilo Barbosa

  2. Roastery

    Clark St Coffee Roasters

  3. Coffee· viewing

    Brazil Cachoeira

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazilBrazil Rio Brilhante GeishaBrazil | Inacio Carlos Urban | Catucai & Acaia | Natural | Espresso | 250gBrazil, Patricia Coelho PeaberryBrazil - Felipe Croce_2023/24 HarvestBrasilien - Red RubyMore from this producerDanilo Barbosa12More from this farmCachoeira2 moreSame variety, exploredCatuai1933Mundo Novo372Paraíso3Similar flavour profileRed Apple, White Choc, Peach1517From the same originBrazil2605More from this roasterClark St Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Washed + Pulped NaturalAltitude1100 to 1250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability