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HomeCoffeesChiapas Pacamara Finca Hamburgo
Finca Hamburgo, Tapachula, Chiapas · Mexico

Chiapas Pacamara Finca Hamburgo

Washed Pacamara, grown at 1250 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Hamburgo, Tapachula, Chiapas, Mexico?
ProducerFam. Edelmann
ProcessWashedLavado✓
Harvest—
Altitude1250 masl✓
ClimateSubtropical highland
VarietiesPacamara✓
Roast—
Tasting notesbright acidity, fruity notes, floral notes, soft body, caramelized body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • bright acidity
    Sour/Fermented
  • fruity notes
    Fruity
  • floral notes
    Floral
  • caramelized body
    Sweet › Brown Sugar › Caramelized
  • soft body
    not on the wheel

Supply Chain

  1. Farm

    Finca Hamburgo, Tapachula, Chiapas, Mexico

    Grown by Fam. Edelmann

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Chiapas Pacamara Finca Hamburgo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChiapas Catuai Finca HamburgoChiapas Sarchimor Finca HamburgoChiapas Marago Finca HamburgoFinca San Antonio Chicharras, MéxicoChiapas Finca Santa Cruz Jose ArguelloChiapas Bourbon Finca HamburgoMore from this producerFam. Edelmann6More from this farmFinca Hamburgo9 moreSame variety, exploredPacamara410Similar flavour profilebright acidity, fruity notes, floral notes153Same processWashed13025From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability