Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE
San Adolfo, Huila · Colombia

Colombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE

Natural Gesha, grown at 1750 masl

Roasted by Vanguard Specialty Coffee Co

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryVanguard Specialty Coffee Co· Otago Region, New Zealand
FarmLa Dinastia, San Adolfo, Huila, Colombia✓
ProducerWilder Lazo
ProcessNaturalMETHOD - Natural✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesGesha≈
RoastLight✓
Tasting notesStrawberries, Tropical Fruit, Lavendar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberries
    Green/Vegetative
  • Tropical Fruit
    Fruity
  • Lavendar
    not on the wheel

Supply Chain

  1. Farm

    La Dinastia, San Adolfo, Huila, Colombia

    Grown by Wilder Lazo

  2. Roastery

    Vanguard Specialty Coffee Co

  3. Coffee· viewing

    Colombia Wilder Lazo Geisha Anaerobic Chilled Ferment Natural Lot 002 - LIMITED RELEASE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGeisha Natural AnaerobicCOLOMBIA Las Marias Salpicon Geisha Anaerobic Natural 168hLuis Aldana Anaerobic Natural San Bernardo, Tolima, ColombiaGeisha Anaerobic Natural 168h - Las Marias / Jose Julian GiraldoColombia Christopher Romo Geisha Natural Anaerobic NAXLa Negrita anaerobic natural Red GeshaMore from this producerWilder Lazo13More from this farmLa Dinastia5 moreSame variety, exploredGesha2495Similar flavour profileStrawberries, Tropical Fruit, Lavendar299Same processNatural7627From the same originColombia6009More from this roasterVanguard Specialty Coffee Co23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability