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HomeCoffeesKarimikui AA
Kirinyaga County · Kenya

Karimikui AA

Fully Washed Ruiru 11, SL28, SL34, grown at 1600 to 1700 masl

Roasted by Three Marks Coffee

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryThree Marks Coffee· Barcelona, Spain
Washing StationKarimikui Factory, Kirinyaga County, Kenya✓
ProducerSmallholder Farmers
ProcessFully Washed✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTemperate oceanic
VarietiesRuiru 11, SL28, SL34✓
Roast—
Tasting notesCherry, Maple Syrup, Tomato✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • Maple Syrup
    Sweet › Brown Sugar › Maple Syrup
  • Tomato
    not on the wheel

Supply Chain

  1. Washing Station

    Karimikui Factory, Kirinyaga County, Kenya

    Grown by Smallholder Farmers

  2. Roastery

    Three Marks Coffee

  3. Coffee· viewing

    Karimikui AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya - Karimikui AAKenya Rungeto KarimikuiKarimikui AA, KirinyagaKenya Karimikui 250GKenya KarimikuiKarimikui AB, KirinyagaMore from this producerSmallholder Farmers158More from this farmKarimikui Factory6 moreSame variety, exploredRuiru 11604SL281494SL34913Similar flavour profileCherry, Maple Syrup, Tomato855Same processFully Washed350From the same originKenya1439More from this roasterThree Marks Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability