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HomeCoffeesSanta Lucia Yellow Pacamara Washed | Hatch Coffee
Comayagua · Honduras

Santa Lucia Yellow Pacamara Washed | Hatch Coffee

Washed Yellow Pacamara, grown at 1550 masl

Roasted by Hatch Crafted

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHatch Crafted· Markham, Canada
FarmSanta Lucia, Honduras✓
ProducerFincas Mierisch
ProcessWashed✓
Harvest2025✓
Altitude1550 masl✓
ClimateTemperate oceanic
VarietiesYellow Pacamara✓
Roast—
Tasting notesGreen Grape, stone fruit, Pecan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Grape
    Fruity › Grape
  • stone fruit
    Fruity
  • Pecan
    Nutty/Cocoa

Supply Chain

  1. Farm

    Santa Lucia, Honduras

    Grown by Fincas Mierisch · Comayagua

  2. Harvest

    Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Santa Lucia Yellow Pacamara Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Lucia Yellow PacasSanta Lucia Yellow Pacamara, HondurasSanta Lucia El Triangulo Geisha Washed | Hatch CoffeeHonduras Manuel Vallecillo Pacas Washed Espresso 250GHonduras Manuel Vallecillo Pacas WashedEl Matazano Pacamara WashedMore from this producerFincas Mierisch22More from this farmSanta Lucia7 moreSame variety, exploredYellow Pacamara24Similar flavour profileGreen Grape, Stonefruit, Pecan207Same processWashed13025From the same originHonduras1206More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved