Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecafeine De Cana 1Lb
Huila · Colombia

Decafeine De Cana 1Lb

Castillo, Colombia, Caturra, grown at 1200 to 2100 masl

Roasted by Brûleries Faro

Recently sold out· checked 20 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBrûleries Faro· Montreal, Canada
CooperativeSmall producers collective, Huila, Colombia✓
Producer—
Process—
Harvest—
Altitude1200 to 2100 masl✓
ClimateTropical savanna
VarietiesCastillo, Colombia, Caturra✓
RoastLight✓
Tasting notescaramel, biscuits, pastries, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • biscuits
    Roasted › Cereal
  • citrus
    Fruity › Citrus
  • pastries
    not on the wheel

Supply Chain

  1. Cooperative

    Small producers collective, Huila, Colombia

  2. Roastery

    Brûleries Faro

  3. Coffee· viewing

    Decafeine De Cana 1Lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA DECAF DE CANAColombia - Decaf de Caña - EA HuilaDecaf Cadefihuila Medium, ColombiaDecaf de CañaDecaf MartirDecafSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profilecaramel, biscuits, pastries2938From the same originColombia6009More from this roasterBrûleries Faro23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability