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HomeCoffeesFinca El Paraiso Pink Bourbon Peach 12 Oz
Cauca · Colombia

Finca El Paraiso Pink Bourbon Peach 12 Oz

Washed Pink Bourbon

Roasted by Brio Coffeeworks

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBrio Coffeeworks· Burlington, USA
FarmFinca El Paraíso, Cauca, Colombia✓
ProducerDiego and Alex Bermúdez
ProcessWashed["coffee", "Colombia", "Microlot", "organic", "washed"]✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesPeach, Elderflower, Cane Sugar, Caramel, Tropical yellow fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Peach
    Fruity › Peach
  • Elderflower
    Floral
  • Cane Sugar
    Sweet › Brown Sugar
  • Caramel
    Sweet › Brown Sugar
  • Tropical yellow fruit
    Fruity

Supply Chain

  1. Farm

    Finca El Paraíso, Cauca, Colombia

    Grown by Diego and Alex Bermúdez

  2. Roastery

    Brio Coffeeworks

  3. Coffee· viewing

    Finca El Paraiso Pink Bourbon Peach 12 Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Letty Finca El ParaisoColombia Finca El Diviso Pink BourbonColombia - Finca El ParaisoColombia Huila Excelso – Agazul Pink BourbonColombia Finca Buenavista Pink BourbonFinca Tamana Variedad ColombiaMore from this producerDiego and Alex Bermúdez1More from this farmFinca El Paraíso56 moreSame variety, exploredPink Bourbon918Similar flavour profilePeach, Elderflower, Cane Sugar3156Same processWashed13025From the same originColombia6009More from this roasterBrio Coffeeworks22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability