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HomeCoffeesMi Finquita Natural Pink Bourbon, Chiriquí
Los Pozos, Tierras Atlas · Panama

Mi Finquita Natural Pink Bourbon, Chiriquí

Natural Pink Bourbon, grown at 1750 to 2000 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmMi Finquita, Los Pozos, Tierras Atlas, Panama✓
ProducerRatibor & Family Hartmann
ProcessNaturalShade-grown ripe cherry is handpicked and sorted then moved directly to raised beds for sun-drying over two weeks where it is rotated regularly✓
Harvest—
Altitude1750 to 2000 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesblack grape, tangerine, raspberry, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • black grape
    Fruity › Grape
  • tangerine
    Fruity › Citrus
  • raspberry
    Fruity › Berry › Raspberry
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Mi Finquita, Los Pozos, Tierras Atlas, Panama

    Grown by Ratibor & Family Hartmann

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Mi Finquita Natural Pink Bourbon, Chiriquí

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMi Finquita Lot CimaPanama Finca Andreuis Caturra NaturalColombia Finca Buenavista Pink BourbonRatis Gem PanamaColombia Los Guacharos Pink BourbonFinca El Paraiso Pink Bourbon Peach 12 OzMore from this farmMi Finquita22 moreSame variety, exploredPink Bourbon918Similar flavour profileblack grape, tangerine, raspberry2787Same processNatural7627From the same originPanama1359More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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Traceability