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HomeCoffeesIbisi – Rwanda
Rwanda

Ibisi – Rwanda

Washed Arabica Bourbon rouge, grown at 1700 masl

Roasted by Brûlerie Moka

Available now· checked 3 Jul
Washing StationRoaster-stated
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Cupping score

85.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
Washing StationIbisi, Rwanda✓
ProducerBernard Uwitije
ProcessWashedLavé✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesArabica Bourbon rouge✓
Roast—
Tasting notesapple, plum, maple syrup, caramel, nutmeg, raspberry, apricot jam, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • apple
    Fruity › Apple
  • plum
    Fruity › Dried
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • caramel
    Sweet › Brown Sugar
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • raspberry
    Fruity › Berry › Raspberry
  • apricot jam
    Fruity
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Ibisi, Rwanda

    Grown by Bernard Uwitije

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Ibisi – Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Wanda - Eva CaffèGitesi Nature RwandaMushonyi, RwandaRwanda, IzaRwanda Kanyege IsimbiRwanda Mushaka Grade 1More from this producerBernard Uwitije5Similar flavour profileapple, plum, maple syrup3031Same processWashed13025From the same originRwanda748More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability