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HomeCoffees[New Crop / 생두] 페루 라 팔마 게이샤
Cajamarca · Peru

[New Crop / 생두] 페루 라 팔마 게이샤

Washed Gesha, grown at 1750 to 1850 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Palma, Cajamarca, Peru≈
ProducerMiguel Lopez
ProcessWashed✓
Harvest—
Altitude1750 to 1850 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesfloral, jasmine, apple, peach, syrup, silky, blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • floral
    Floral
  • jasmine
    Floral › Jasmine
  • apple
    Fruity › Apple
  • peach
    Fruity › Peach
  • blueberry
    Fruity › Berry › Blueberry
  • syrup
    not on the wheel

Supply Chain

  1. Farm

    La Palma, Cajamarca, Peru

    Grown by Miguel Lopez

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 생두] 페루 라 팔마 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 페루 엘 노갈 게이샤 내추럴[New Crop / 생두] 페루 라 프리마베라 게이샤[New Crop / 생두] 온두라스 리퀴담바 게이샤[New Crop / 생두] 페루 라 루쿠마 게이샤[New Crop / 소분] 페루 엘 노갈 게이샤 내추럴[New Crop / 소분] 페루 라 루쿠마 게이샤 내추럴More from this farmLa Palma4 moreSame variety, exploredGesha2495Similar flavour profilefloral, jasmine, apple3464Same processWashed13025From the same originPeru1579More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability