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HomeCoffeesAlchemy Espresso
Blend · Brazil + Colombia + Costa Rica + Guatemala + Ethiopia

Alchemy Espresso

Washed & Natural Traditional, grown at 975 to 1890 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
BlendBrazil + Colombia + Costa Rica + Guatemala + Ethiopia
ProducerSmall Farmers
ProcessWashed & Natural✓
Harvest2025✓
Altitude975 to 1890 masl✓
VarietiesTraditional✓
RoastMedium-Dark✓
Tasting notesDark Chocolate Brownie, Dark Caramel, Raspberry Jam, Nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dark Chocolate Brownie
    Nutty/Cocoa › Dark Chocolate
  • Dark Caramel
    Sweet › Brown Sugar
  • Raspberry Jam
    Fruity › Berry › Raspberry
  • Nougat
    Sweet › Overall Sweet

Supply Chain

  1. Origins

    A blend of 5 origins

    this coffee combines green coffee from several places

    1. Brazil

      Natural

    2. Colombia

      Washed

    3. Costa Rica

      Other

    4. Guatemala

      Other

    5. Ethiopia

      Other

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Alchemy Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & NaturalAltitude975 to 1890 maslRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability