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HomeCoffeesEthica Colombiavilla Betulia Pink Bourbon Washed Filter
Huila · Colombia

Ethica Colombiavilla Betulia Pink Bourbon Washed Filter

Washed Pink Bourbon, grown at 1550 masl

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmFinca Villa Betulia, Huila, Colombia?
ProducerLuis Aníbal Calderón
ProcessWashed✓
Harvest—
Altitude1550 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesNectarine, Bergamot, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nectarine
    Fruity
  • Bergamot
    Floral › Black Tea
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Villa Betulia, Huila, Colombia

    Grown by Luis Aníbal Calderón

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Ethica Colombiavilla Betulia Pink Bourbon Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Villa Betulia Pink Bourbon WashedEx Animo Colombia Las Perlitas Pink Bourbon Washed FilterColombia La Pelota Coe 6 Pink Bourbon Anaerobic Washed Filter 100GLa Cabra Colombia Monkaaba Pink Bourbon Washed Filter EspressoColombia Luis Anibal Yirgacheffe FilterEl Origen- Pink Bourbon Washed - FilterMore from this producerLuis Aníbal Calderón31More from this farmFinca Villa Betulia5 moreSame variety, exploredPink Bourbon918Similar flavour profileNectarine, Bergamot, Honey1834Same processWashed13025From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability