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HomeCoffeesNogales Origins Typica
Huila · Colombia

Nogales Origins Typica

Anaerobic Washed Typica, grown at 1900 masl

Roasted by Crankhouse Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCrankhouse Coffee· Exeter, United Kingdom
FarmLos Nogales, Huila, Colombia?
ProducerOscar Fernando Hernández
ProcessAnaerobic WashedThen Thermal Fusion..cherries bathed in 90C water for 60secs, followed by depulping and then 7 days anaerobic fermentation with an added pre-fermented Typica yeast culture✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesTypica✓
RoastLight✓
Tasting notesPurple starburst, green apple, cassis✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • cassis
    Fruity › Berry
  • Purple starburst
    not on the wheel

Supply Chain

  1. Farm

    Los Nogales, Huila, Colombia

    Grown by Oscar Fernando Hernández

  2. Roastery

    Crankhouse Coffee

  3. Coffee· viewing

    Nogales Origins Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Los Nogales Typica OriginsR Los Nogales Typica VirtuosoColombia — Finca Los Nogales x CataTypica Decaf Colombia NogalesDecaf Colombia Los Nogales 1Colombia Los Nogales Bourbon Naranja (A.W.)More from this producerOscar Fernando Hernández22More from this farmLos Nogales22 moreSame variety, exploredTypica1436Similar flavour profilePurple starburst, green apple, cassis321Same processAnaerobic Washed287From the same originColombia6009More from this roasterCrankhouse Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1900 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability