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HomeCoffeesGaharo Peaberry - Washed Process - Education Lot - 2024
Murmavya Province · Burundi

Gaharo Peaberry - Washed Process - Education Lot - 2024

washed, grown at 1700 to 2100 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryGaharo, Murmavya Province, Burundi?
Producer—
Processwashed≈
Harvest2024≈
Altitude1700 to 2100 masl
Varieties—
Roast—
Tasting notestart cherry, brown sugar, orange peel, clean black tea finish, subtle hints of spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • tart cherry
    Fruity › Cherry
  • brown sugar
    Sweet › Brown Sugar
  • orange peel
    Fruity › Citrus › Orange
  • clean black tea finish
    Floral › Black Tea
  • subtle hints of spice
    Spices › Brown Spice

Supply Chain

  1. Locality, Region & Country

    Gaharo, Murmavya Province, Burundi

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Gaharo Peaberry - Washed Process - Education Lot - 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1700 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability