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HomeCoffeesUganda Silverback Natural
Bulambuli District, Mount Elgon · Uganda

Uganda Silverback Natural

Natural SL14, SL28, KP162, KP423, grown at 1500 to 3050 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
Region & CountryBulambuli District, Mount Elgon, Uganda✓
Producer—
ProcessNaturalNatural, sun-dried on raised beds✓
Harvest—
Altitude1500 to 3050 masl✓
VarietiesSL14, SL28, KP162, KP423✓
RoastLight✓
Tasting notesRed Grape, Strawberry, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Grape
    Fruity › Grape
  • Strawberry
    Fruity › Berry › Strawberry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Bulambuli District, Mount Elgon, Uganda

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Uganda Silverback Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda NaturalUgandan - Natural 🇺🇬Uganda Bantu BlossomUganda Bulambuli vasketUganda Bantu BlossomUganda BulambuliSame variety, exploredSL14219SL281494KP4236Similar flavour profileRed Grape, Strawberry, Dark Chocolate2034Same processNatural7627From the same originUganda329More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 3050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability