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HomeCoffeesRed Plum Colombia
Cauca · Colombia

Red Plum Colombia

Washed Thermal Shock with Pulp Fermentation Castillo, grown at 1930 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Paraiso, Cauca, Colombia✓
ProducerDiego Samuel Bermudez
ProcessWashed Thermal Shock with Pulp Fermentation✓
Harvest—
Altitude1930 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
RoastLight✓
Tasting notesRaspberry, Red Plum, Jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Red Plum
    Fruity › Dried
  • Jam
    not on the wheel

Supply Chain

  1. Farm

    El Paraiso, Cauca, Colombia

    Grown by Diego Samuel Bermudez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Red Plum Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - El Paraiso Red PlumSuper Power PlumRed Plum decafNew Colombia Cauca El Paraiso Red PlumEL PARAISO RED PLUMR Diego Bermudez Red PlumMore from this producerDiego Samuel Bermudez46More from this farmEl Paraiso50 moreSame variety, exploredCastillo1206Similar flavour profileRaspberry, Red Plum, Jam696From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Thermal Shock with Pulp FermentationAltitude1930 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability