Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKatikati, Washed
Kirinyaga · Kenya

Katikati, Washed

Washed SL28, SL34

Roasted by Five Senses Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationKii Factory, Kirinyaga, Kenya✓
ProducerRungeto Farmers Cooperative Society
ProcessWashedKatikati, Washed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSL28, SL34✓
RoastFilter✓
Tasting notesgrapefruit, lemon, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • lemon
    Fruity › Citrus › Lemon
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Kii Factory, Kirinyaga, Kenya

    Grown by Rungeto Farmers Cooperative Society

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Katikati, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KiiKenya Kii AAKENYA Nyeri Karatina AA WashedKenya Kamwangi WashedKenya Kii Aa EspressoKenya Kamwangi Double Fermented WashedMore from this producerRungeto Farmers Cooperative Society8More from this farmKii Factory30 moreSame variety, exploredSL281494SL34913Similar flavour profilegrapefruit, lemon, marzipan797Same processWashed13025From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability