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HomeCoffeesGuillermo Jaramillo
Antioquia · Colombia

Guillermo Jaramillo

Natural Caturra, Colombia, grown at 1450 to 1730 masl

Roasted by Round Hill Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryRound Hill Roastery· Bath, United Kingdom
FarmFinca Buena Vista, Antioquia, Colombia✓
ProducerGuillermo Jaramillo
ProcessNatural✓
Harvest—
Altitude1450 to 1730 masl✓
VarietiesCaturra, Colombia✓
RoastOmni✓
Tasting notesBlood Orange, Rum, Pineapple Juice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Rum
    Sour/Fermented › Alcohol/Fermented
  • Pineapple Juice
    Fruity › Pineapple

Supply Chain

  1. Farm

    Finca Buena Vista, Antioquia, Colombia

    Grown by Guillermo Jaramillo

  2. Roastery

    Round Hill Roastery

  3. Coffee· viewing

    Guillermo Jaramillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Victor Alfonso BonillaSergio CaroColombia Diego Horta Pink BourbonPedro ZaragozaColombia Rodrigo OyuelaLuis EduardoSame variety, exploredCaturra3255Colombia619Similar flavour profileBlood Orange, Rum, Pineapple Juice259Same processNatural7627From the same originColombia6009More from this roasterRound Hill Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 to 1730 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability