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HomeCoffeesColombia | El Mirador | Elkin Guzman | Honey
Huila · Colombia

Colombia | El Mirador | Elkin Guzman | Honey

Honey Red Bourbon, grown at 1550 to 1700 masl

Roasted by 23 Degrees Coffee Roasters

Available now· checked 31 Jul
FarmRoaster-stated
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Details

Roastery23 Degrees Coffee Roasters· Melbourne, Australia
FarmEl Mirador, Huila, Colombia✓
ProducerElkin Ferney Guzman Vargas
ProcessHoney✓
Harvest—
Altitude1550 to 1700 masl✓
ClimateTropical rainforest
VarietiesRed Bourbon✓
Roast—
Tasting notesmango, strawberry, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • strawberry
    Fruity › Berry › Strawberry
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    El Mirador, Huila, Colombia

    Grown by Elkin Ferney Guzman Vargas

  2. Roastery

    23 Degrees Coffee Roasters

  3. Coffee· viewing

    Colombia | El Mirador | Elkin Guzman | Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - El MiradorMirador - ColombiaColombia Finca El MiradorColombia Finca El MiradorEl PuenteCOLOMBIA - EL MIRADOR - BOLIBAR - NATURAL ANAEROBIC | Coffee CartelMore from this producerElkin Ferney Guzman Vargas10More from this farmEl Mirador38 moreSame variety, exploredRed Bourbon764Similar flavour profilemango, strawberry, vanilla1852Same processHoney1614From the same originColombia6009More from this roaster23 Degrees Coffee Roasters17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability