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HomeCoffeesGeisha Spirit
Huila · Colombia

Geisha Spirit

Double Anaerobic Semi-Washed Gesha, grown at 1890 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmFarm Tocora, Huila, Colombia✓
ProducerWilder Lasso, Bella Alejandria
ProcessDouble Anaerobic Semi-Washed✓
Harvest—
Altitude1890 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastLight✓
Tasting notesLavender, Orange Blossom, Passion Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lavender
    Floral
  • Orange Blossom
    Floral
  • Passion Fruit
    Fruity

Supply Chain

  1. Farm

    Farm Tocora, Huila, Colombia

    Grown by Wilder Lasso, Bella Alejandria

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Geisha Spirit

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilton Benitez Geisha P 06Colombia Geisha HoneyGeisha Cafe DexceptionJorge Rojas Colombia GeishaNestor Lasso GeishaWilder Lasso Colombia GeishaSame variety, exploredGesha2495Similar flavour profileLavender, Orange Blossom, Passion Fruit542From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Anaerobic Semi-WashedAltitude1890 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability