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HomeCoffeesChina Yunnan
Xishuangbanna · China

China Yunnan

Natural Catimor, grown at 900 to 1750 masl

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
Locality, Region & CountryGuiben, Xishuangbanna, China?
ProducerTiancai
ProcessNatural✓
Harvest—
Altitude900 to 1750 masl✓
VarietiesCatimor✓
Roast—
Tasting notescherry, grapefruit, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry
    Fruity › Cherry
  • grapefruit
    Fruity › Citrus › Grapefruit
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Locality, Region & Country

    Guiben, Xishuangbanna, China

    Grown by Tiancai

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    China Yunnan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChina, Yunnan WB 12oz, FBChina, Yunnan WB 5lb, GVChina Yunnan ZuilianChina, KakuDose - China NaturalChina Yunnan TianhaoSame variety, exploredCatimor525Similar flavour profilecherry, grapefruit, pineapple1370Same processNatural7627From the same originChina73More from this roasterFulcrum Coffee Roasters176 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability