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HomeCoffeesVarietal | Catimor
Espírito Santo · Brazil

Varietal | Catimor

Cereja Descascado Catimor, grown at 1000 masl

Roasted by Um Coffee Co.

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryUm Coffee Co.· São Paulo, Brazil
FarmFazenda Um, Espírito Santo, Brazil?
Producer—
ProcessCereja DescascadoO processo cereja descascado preserva sua acidez alta e leve✓
Harvest—
Altitude1000 masl✓
VarietiesCatimor✓
Roast—
Tasting notesred fruits, pitanga, raw cane sugar, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red fruits
    Fruity
  • raw cane sugar
    Green/Vegetative › Raw
  • molasses
    Sweet › Brown Sugar › Molasses
  • pitanga
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Um, Espírito Santo, Brazil

  2. Roastery

    Um Coffee Co.

  3. Coffee· viewing

    Varietal | Catimor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVarietal | Catucaí 785Varietal | AraraRaquel Ribeiro Aguiar - BrésilVista Alegre aus Minas GeraisMoccaVista do Brigadeiro - BrazilSame variety, exploredCatimor525Similar flavour profilefrutas vermelhas, pitanga, rapadura4Same processCereja Descascado7From the same originBrazil2605More from this roasterUm Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCereja DescascadoAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability