Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGeisha 90 Colombia
Colombia

Geisha 90 Colombia

Natural Gesha, grown at 1700 to 1800 masl

Roasted by Storehouse Roastery Olinda

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryStorehouse Roastery Olinda· Olinda, Australia
CountryColombia✓
ProducerSebastián Gomez
ProcessNatural✓
Harvest—
Altitude1700 to 1800 masl✓
VarietiesGesha≈
RoastFilter✓
Tasting notestangerine, rose, lemongrass, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tangerine
    Fruity › Citrus
  • rose
    Floral › Rose
  • lemongrass
    Green/Vegetative
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Colombia

    Grown by Sebastián Gomez

  2. Roastery

    Storehouse Roastery Olinda

  3. Coffee· viewing

    Geisha 90 Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWhite Honey Colombia Geisha 2025【COLOMBIA】ASTRID MEDINA GEISHAJorge Rojas Colombia GeishaColombia El Paraiso GeishaColombia Geisha HoneyErmes Lasso Colombia GeishaSame variety, exploredGesha2495Similar flavour profiletangerine, rose, lemongrass1755Same processNatural7627From the same originColombia6009More from this roasterStorehouse Roastery Olinda13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability