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HomeCoffeesMexico Silvia Herrera Gesha Natural
Chiapas · Mexico

Mexico Silvia Herrera Gesha Natural

Natural Gesha, grown at 1600 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmNuevo San Luis, Mexico✓
ProducerSilvia Carolina Herrera Hernandez
ProcessNatural✓
HarvestMarch '24✓
Altitude1600 masl✓
ClimateSubtropical highland
VarietiesGesha✓
Roast—
Tasting notesStrawberry Jam, Orange Blossom, Key Lime, Soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry Jam
    Fruity › Berry › Strawberry
  • Orange Blossom
    Floral
  • Key Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Nuevo San Luis, Mexico

    Grown by Silvia Carolina Herrera Hernandez · Chiapas

  2. Harvest

    Gesha · Natural · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Mexico Silvia Herrera Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico José Arguello NaturalInstant Mexico Jose Arguello NaturalColombia La Maria Gesha Natural OmniEcuador Juan Pena NaturalSan Juanillo H10 NaturalMariana FloresMore from this producerSilvia Carolina Herrera Hernandez1More from this farmNuevo San Luis1 moreSame variety, exploredGesha2495Similar flavour profileStrawberry Jam, Orange Blossom, Key Lime357Same processNatural7627From the same originMexico840More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved