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Nyeri · Kenya

Fresh Cuts

Washed Field blend of varieties

Roasted by Fieldwork

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryFieldwork· Melbourne, Australia
Region & CountryNyeri, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesField blend of varieties≈
RoastMedium-Light✓
Tasting notesstone fruit, fresh berry, leatherwood honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • fresh berry
    Green/Vegetative › Fresh
  • leatherwood honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Nyeri, Kenya

  2. Roastery

    Fieldwork

  3. Coffee· viewing

    Fresh Cuts

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya AAKenya Aa KarumandiKenya Kii AAKenya WeithagaKenya AaKenya Nyeri SL28Similar flavour profilestone fruit, fresh berries, leatherwood honey387Same processWashed13025From the same originKenya1439More from this roasterFieldwork9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability