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HomeCoffeesColombia Los Pinos
Caldono, Vilachi, Cauca · Colombia

Colombia Los Pinos

Washed Castillo, Pink Bourbon, grown at 1585 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
FarmLos Pinos, Caldono, Vilachi, Cauca, Colombia?
ProducerMarleny Betty Bototo
ProcessWashed✓
Harvest—
Altitude1585 masl✓
VarietiesCastillo, Pink Bourbon✓
RoastLight✓
Tasting noteslemon curd, spruce tips, shortbread✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon curd
    Fruity › Citrus › Lemon
  • shortbread
    Roasted › Cereal
  • spruce tips
    not on the wheel

Supply Chain

  1. Farm

    Los Pinos, Caldono, Vilachi, Cauca, Colombia

    Grown by Marleny Betty Bototo

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Colombia Los Pinos

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Tastes similarColombia Finca PotosiColombia Santiago PatinoColombia Finca La BastillaColombia, Leonid Ramirez MSFEl Tambo ColombiaFinca La Concepcion ColombiaSame variety, exploredCastillo1206Pink Bourbon918Similar flavour profilelemon curd, spruce tips, shortbread69Same processWashed13025From the same originColombia6009More from this roasterEquator Coffees41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1585 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability