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Costa Rica

Costa Rica

Anaerobic Honey Caturra, Catuai

Roasted by Obscure Coffee Roasters

Stock not confirmed
MillRoaster-stated
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Details

RoasteryObscure Coffee Roasters· New York, USA
MillMontano Micro-Mill, Costa Rica✓
Producer—
ProcessAnaerobic HoneyThis coffee is produced using an anaerobic honey process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
Roast—
Tasting notescinnamon, raspberry, brown spice, ginger, hibiscus, cane sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • raspberry
    Fruity › Berry › Raspberry
  • brown spice
    Spices › Brown Spice
  • ginger
    Spices › Brown Spice
  • hibiscus
    Floral › Hibiscus
  • cane sugar
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Montano Micro-Mill, Costa Rica

  2. Roastery

    Obscure Coffee Roasters

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica JuanachuteLa Roca Micromill - Costa RicaCosta Rica JuanachuteCosta Rica CanetCosta Rica ThermicCosta Rica Rio Conejo H1Same variety, exploredCaturra3255Catuai1933Similar flavour profilecinnamon, raspberry, brown spice868Same processAnaerobic Honey98From the same originCosta Rica1114More from this roasterObscure Coffee Roasters19 coffees
Community

Brew recipes

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ProcessAnaerobic Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability