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HomeCoffeesCandelaima Colombia
Cundinamarca · Colombia

Candelaima Colombia

Natural Anaerobic Gesha

Roasted by Notes Coffee Roasters

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryNotes Coffee Roasters· London, United Kingdom
EstateCandelaima Estate, Cundinamarca, Colombia✓
Producer—
ProcessNatural Anaerobic✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesStrawberry Cheesecake, Lemongrass, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry Cheesecake
    Fruity › Berry › Strawberry
  • Lemongrass
    Green/Vegetative
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Candelaima Estate, Cundinamarca, Colombia

  2. Roastery

    Notes Coffee Roasters

  3. Coffee· viewing

    Candelaima Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaColombia YirgacheffeColombia La Rivera Sudan RumeColombia Finca El Paraíso Gesha LettyColombia Milton Monroy Gesha Rose GardenJose Martinez Colombia CaturraSame variety, exploredGesha2495Similar flavour profileStrawberry Cheesecake, Lemongrass, Honey1397Same processNatural Anaerobic134From the same originColombia6009More from this roasterNotes Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability