Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNieczapla Kenya Kirinyaga Filter 250 G Copy
Yirgacheffe · Ethiopia

Nieczapla Kenya Kirinyaga Filter 250 G Copy

Grown at 1900 to 2300 masl

Roasted by Palarnia Kawy Nieczapla

Available now· checked 27 Jun
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryPalarnia Kawy Nieczapla· Gdańsk, Poland
Washing StationBanko Gotiti, Yirgacheffe, Ethiopia✓
Producer—
Process—
Harvest—
Altitude1900 to 2300 masl✓
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting notesPeach, Citrus, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Citrus
    Fruity › Citrus
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Washing Station

    Banko Gotiti, Yirgacheffe, Ethiopia

  2. Roastery

    Palarnia Kawy Nieczapla

  3. Coffee· viewing

    Nieczapla Kenya Kirinyaga Filter 250 G Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNieczapla Kenya Kirinyaga Filter 250 GKENYA NGUGUINI AA, FilterKenya Kii FilterFilter | Kenya | Kirinyaga | Microlot | WashedKenya Kirinyaga Kii AB (Single Origin Filter)Kenya Gitituaa FilterMore from this farmBanko Gotiti17 moreSimilar flavour profilePeach, Citrus, Jasmine2691From the same originEthiopia3749More from this roasterPalarnia Kawy Nieczapla4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1900 to 2300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability