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HomeCoffeescacoffee lab blend no.1
Ethiopia

cacoffee lab blend no.1

Natural Heirloom, Castillo

Roasted by Blend

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryBlend· Kyoto, Japan
CountryEthiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
VarietiesHeirloom, Castillo✓
Roast—
Tasting notespeach, rose hips, high sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • rose hips
    Floral › Rose
  • high sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Blend

  3. Coffee· viewing

    cacoffee lab blend no.1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso naturaleParamount BlendSpecialty Coffee Blend LA DOLCE VITADulce Espresso BlendCoffee Organic Expresso BlendKochere Sextant CoffeeSame variety, exploredHeirloom989Castillo1206Similar flavour profilepeach, rose hips, high sweetness1046Same processNatural7627From the same originEthiopia3749More from this roasterBlend4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability