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HomeCoffeesKochere Sextant Coffee
Yirgacheffe · Ethiopia

Kochere Sextant Coffee

Washed Heirloom

Roasted by Sextant Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySextant Coffee Roasters· San Francisco, USA
Region & CountryYirgacheffe, Ethiopia?
Producer—
ProcessWashedWashed Coffee≈
Harvest—
Altitude—
VarietiesHeirloom✓
Roast—
Tasting notespeach, cherry cola, sweet, spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • cherry cola
    Fruity › Cherry
  • sweet
    Sweet › Overall Sweet
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Sextant Coffee Roasters

  3. Coffee· viewing

    Kochere Sextant Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIAN YIRGACHEFFE ANAEROBIC NATURAL COFFEEEthiopian Yirgacheffe Single Origin CoffeeEthiopiaEthiopia KochereCoffee Yirgacheffe Banko GotitiCoffee H3Same variety, exploredHeirloom989Similar flavour profilepeach, cherry cola, sweet1801Same processWashed13025From the same originEthiopia3749More from this roasterSextant Coffee Roasters6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability